![]() ![]() It is another super simple meal that is sure to please. If you like pork chops in mushroom soup gravy, you are going to like slow cooker pork loin and gravy too. It is simple but delicious and comes together in a jiffy. Or try creamy pork chop suey, it is a quick and easy comfort food meal is perfect for busy weeknights. Make your pork chops and scalloped potatoes in the same pan for even bigger flavor and fewer dishes! Maw-Maw definitely had the right idea when she started making this delicious dinner! The sweet and savory braising liquid is full of flavor and the results are super tender. It combines two favorites in one casserole pan! It is another great filling and flavorful meal.īraised pork chops are another great electric skillet entrée. Our family loves this pork chop and cheesy potato bake. ![]() This great recipe really is the perfect way to enjoy chops if you have had a bad experience with dry pork chops in the past. However, these thick chops are slow cooked in a sauce, so they remain tender even when they are cooked to well done. Usually overcooking your pork chops dries them out and makes them tough. Cook the pork: Sear the pork chops in a skillet until theyre brown on both sides. Drain the soaked cashews, then blend with some of the mushrooms, chicken stock, sea salt, black pepper, and garlic. Pork chops should be cooked to a minimum internal temperature of 145F measured on a meat thermometer. Make the cream of mushroom sauce: Over medium-high heat, cook the mushrooms until browned. ![]() The sauteed mushrooms can be added at the same time as the mushroom soup or at the end of the cooking time, it will be delicious either way. If you would like more mushrooms in your sauce, feel free to sauté some fresh mushrooms and add them to the gravy. We just tend to always default to mashed potatoes and green beans as our side dishes. If you don’t want to fuss with mashed potatoes, the gravy would also be great over egg noodles or rice. Just keep the heat low once you add the gravy and everything will be great! You can also make them in a big pan on the stove. You can place browned pork chops in a slow cooker on low for 4-6 hours or high for 2-4 hours. It offers a lot of surface area for browning, room for the gravy and great temperature control.Īn electric skillet is not absolutely necessary though. We like using a large electric skillet for making these pork chops. Just look at this, it is comfort on a plate. Meanwhile in a nonstick skillet, brown pork chops on both sides. Combine the soup and sour cream pour over potato mixture. If you don’t have Cavender’s, a healthy dose of salt, pepper and garlic will go a long way. baking dish, layer half of the potatoes and onion sprinkle with salt and pepper. So it is no surprise that we generally put it on these pork chops as well. My aunts, grandma and mom all had it in their spice cabinet and it came out often. It went on everything, eggs, vegetables, meat… whatever we ate. Coat the chops with the bread crumbs making sure that all sides are. Living Hilo Style.My whole extended family fell in love with Cavender’s Greek Seasoning for a long stretch of my childhood. Season the pork chops with sage and ground pepper. The only thing that would make this recipe better is if I didn’t have to dirty a frying pan as one of the steps. Place the cream of mushroom soup, cream of chicken soup, chicken broth, and white rice in a large bowl and mix together then transfer to the. Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder. Layer sliced mushrooms and a can of undiluted cream of mushroom soup over the chops and cover with foil and bake at 350 for about 45-60 minutes. Preheat oven to 350° Fahrenheit and lightly grease a 9×13-inch baking dish. When ready to cook, coat it in flour and fry to a golden brown color on each side and then transfer it to a baking pan. I used my friend’s homemade seasoned salt for this recipe. Just season the chops in salt, pepper, and crushed garlic for several hours. I had the cream of mushroom soup and seasonings in my pantry. I got some center cut boneless pork chops and white mushrooms from KTA. ![]() One recipe in the book is called Baked Pork Chops and is described as a pork chop recipe that will melt in your mouth and is “truly broke da mouth!” While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. Transfer the chops to a 9 x 13 baking dish, and cover with foil. Fry the pork chops 5 minutes per side, or until the breading appears well browned. I was looking at my autographed (by George Yoshida) cookbook called Best Recipes from George Yoshida’s Kitchen lately. Heat the oil in a medium skillet over medium-high heat. I’m going to make an effort to take a look at and try and create some new-to-us dishes. Some of them are awesome vintage cookbooks from various local organizations. I have a lot of cookbooks in my closet that I need to look at more often. ![]()
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